Exporting starts at home
A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.
THIS EVENT IS NOW CANCELLED
Yew Lodge Hotel, Kegworth
Wed 19th Oct 2011, 17:00 to 19:00
This event has finished.
If you’re thinking about expanding your business into or within Central Europe this panel discussion is for you. With a focus on the Czech Republic, Hungary and Slovakia, this is an excellent opportunity to get your questions answered and to gain practical advice on entering the markets.
Our panellists for the evening include market experts and regional companies that have first hand experience of trading in
Colin joined Cool Milk to develop the European market supplying milk to school children. Starting in
Further to a meeting at the Professional Motorsport World Tradeshow in
Hajnalka has worked as an Adviser for over 9 years and is responsible for the education and training and the defence and security sectors. She has strong knowledge of setting up business and operating in
Michal has a wealth of experience in advising decision makers on international investments and business development in the
Our internationally experienced facilitator, John Harrison, will raise key topics during the discussion including the pros and cons of trading in each market, getting paid, shipping and logistics and cultural issues. However, this really is a chance for you to tailor the content of the evening to your requirements as we will be asking all registered delegates to let us know in advance with issues they are interested in covering.
Don’t miss the chance to tap into our panellists’ knowledge and book a place today!
Programme:
17h00 Registration and light refreshments
17h30 Welcome and introduction
17h35 Introduction to the panelists
17h45 Panel discussion and questions from the audience
19h00 Close and networking buffet