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Exporting starts at home

A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.

Behind the scenes access to a seasoned exporter based in the East Midlands. Gain an insight into their business, hear the challenges and successes of their export journey and enjoy a guided tour of their premises.

W/C 13th Aug, Venue TBC
Mon 13th Aug 2012
Capacity : 50 of 50
Cost : Not available to non-members! Login or register as a member to attend this event for FREE!