Exporting starts at home
A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.
If you’re wondering how to maximise your international trade show success then look no further!
The National Space Centre, Leicester
Wed 16th Nov 2011, 17:00 to 19:30
This event has finished.
Presentations
Whether you’re thinking about exhibiting at a trade show for the first time or are a seasoned exhibitor, this event will help you to make the most of your investment.
Taking place at the National Space Centre in
The highlights of this not to be missed evening include:
· Finding the right show for your business
· How to attract the decision makers
· Advice on the funding streams available and how to access them
· Impact setting and giving your stand the edge
· Avoiding those common exhibiting mistakes
· Sharing tricks and tips of the trade through roundtable discussions
80% of trade show visitors are personally involved in buying the products or services at a show. Ensure you capture this potential at the next show you exhibit at by booking a place for this event today!
Programme:
17h00 Registration and Light Refreshments
17h15 emita’s AGM
17h30 Welcome and Introduction
17h35 Why Exhibit and How to Maximise Your Success
Paul Thandi, Chief Executive, The NEC Group
18h00 Finding the Right Show and Accessing Funding
Ron Archibald, Director of Tradeshow Access Programme, UKTI
18h20 Giving Your Stand the Edge
Alan Springall, Director and Display Designer,
The Springall Allen Partnership
18h45 Panel Question and Answer Session
19h00 Roundtable Discussions: Sharing Tricks and Tips of the Trade
Including feedback from the tables and comments from the Panel
19h30 Close and Networking Buffet