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Exporting starts at home

A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.

Realise the opportunities that exist in the UK’s top export destination and obtain invaluable guidance on how best to approach and succeed in this vast, highly competitive market.

Venue TBC, Lincolnshire
Wed 17th Oct 2012, 17:00 to 19:30
Capacity : 49 of 50
Cost : £60.00 [Click here to book this event] Login or register as a member to attend this event for FREE!