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Exporting starts at home

A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.

6 October 2008

Elizabeth Robinson

Unfortunately this emita event has had to be postponed due to unforeseen circumstances.

emita has had to withdraw this event from the 2008 calendar due to unforeseen circumstances. Please be aware that we will contact our members in due course when an available date for next year has been sort.