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Exporting starts at home

A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.

9 September 2008

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Juliet Pask has been announced as the new emita manager and will fill the position previously occupied by Costa Philippou. Juliet commences work with emita on September 22nd.

Juliet is a travel and tourism management graduate, who started her career working at Thomas Cook Headquarters in Peterborough.

In August 2000, Juliet joined a conference and event management company based in Nottingham. During her 8 years with the organisation, Juliet progressed via the administration team to manage her own portfolio of private and public sector events, acting as a pivotal point of contact for clients and internal management.

Juliet brings a wealth of knowledge and experience in the organisation, planning and successful delivery of a wide variety of events.