Exporting starts at home
A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.
4 January 2010
Barclays
Importing & Exporting
International Trade in the new economy
The economic downturn has led to the sharpest devaluation in sterling for decades. In Barclays latest guide they look at the implications this presents for British importers and exporters.
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