Latest Blog Entry

Exporting starts at home

A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country.  The dessert menu included 'a selection of French cheeses'.  Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses.  That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire.  The UK more widely makes a huge range of some of the finest cheeses that money can buy. 

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2011

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AGM 2011

19 October 2011

Juliet Pask

Central Europe Event Cancelled

14 October 2011

Jo Botting

Exporting Over The Airwaves

26 July 2011

COI

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