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Exporting starts at home

A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.

14 October 2011

Jo Botting

If you’re thinking about developing your business into or within Central Europe this panel discussion is for you. With a focus on the Czech Republic, Hungary and Slovakia, this is an excellent opportunity to get your questions answered and to gain practical advice on entering the markets.