Exporting starts at home
A short while ago I dined at a very well known Leicestershire venue that attracts people from all over the country. The dessert menu included 'a selection of French cheeses'. Nothing wrong in that you may say but ponder a little longer and you begin to wonder why specifically French cheeses. That venue is but a few miles from the source of some of the best cheeses in the world, made locally in Leicestershire. The UK more widely makes a huge range of some of the finest cheeses that money can buy.
26 July 2011
COI
Tune into BBC Radio
Tune into BBC Radio
International Trade Director Peter Hogarth and Leicestershire Chamber of Commerce's Martin Trayner will be answering questions and giving advice on selling your goods and services overseas. Exporting is the only feasible way to boost the economy at the moment.
This is your chance to ring in live on air and put your questions to the export experts.